À La Carte Menu

Golden, crackling deep-fried pork belly — crispy outside, juicy inside. Served with lechon sauce and spiced vinegar.

Ilocano favorite of grilled pork, tossed with red onion, ginger and chili, served sizzling.

Chopped pork sisig sizzling on a hot plate, topped with egg.

Whole pork knuckle simmered until tender, then deep-fried until the skin blisters and crunches. Perfect for sharing.

Boneless milkfish marinated in garlic and vinegar, fried golden and crisp. A true Filipino classic.

Marinated pork belly grilled over fire, served with a fresh vegetable ensalada.

Slow-cooked beef shank and bone marrow in a rich, clear broth with corn and vegetables — served hot.

Comforting sour tamarind soup with tender pork and vegetables.

The ultimate Filipino merienda — shaved ice, milk, sweet beans, nata de coco, ube, leche flan and ice cream.

Your choice of silky leche flan with a golden caramel top, or creamy young-coconut buko salad.

Blended ice-cold — choose avocado, mango or pineapple.