The National Favorite, Switched Up! Get ready for a seafood twist on a Filipino icon. Our Sisig Bangus replaces the pork with premium, flaky boneless milkfish (bangus). Flaked milkfish meat is marinated in our signature blend of calamansi, soy sauce, and a hint of spice, then grilled to savory perfection.

Why You’ll Crave Our Sisig Bangus:

• The Sizzle Factor: Served on a screaming hot cast-iron plate for that perfect crispy-chewy texture in every bite.

• A Healthy Twist: All the bold, tangy, and savory flavors of classic sisig, made with the lean, Omega-3-packed goodness of bangus.

• Perfect Balance: Our recipe strikes the perfect harmony of tang, heat, and savory richness, finished with a fresh egg and calamansi on the side.

Serving Suggestion:

It’s best enjoyed right off the sizzle. For a classic meal, serve it with Garlic Fried Rice or plain steamed white rice, and don’t forget to crack the egg and squeeze that fresh calamansi right before your first delicious forkful.